RecipesMagazine

Double-Chocolate Cupcakes

Double-Chocolate Cupcakes
Double-Chocolate Cupcakes might be just the American recipe you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This gluten free recipe has 142 calories, 2g of protein, and 1g of fat per serving. It works well as Head to the store and pick up powdered sugar, eggs, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine cake mix, water, and eggs in a bowl, and beat at medium speed of a mixer 2 minutes.
Ingredients you will need
Cake MixCake Mix
WaterWater
EggEgg
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BlenderBlender
BowlBowl
3
Divide batter evenly among 24 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
4
Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans, and cool on a wire rack.
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Wire RackWire Rack
OvenOven
5
Split each cupcake in half horizontally using string or a serrated knife.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Serrated KnifeSerrated Knife
6
Combine chocolate chips, milk, and cocoa in the top of a double boiler. Cook over simmering water until chocolate melts, stirring occasionally.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
Cocoa PowderCocoa Powder
WaterWater
MilkMilk
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Double BoilerDouble Boiler
7
Remove from heat; stir in 2 cups powdered sugar and vanilla.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla
8
Spread 2 teaspoons chocolate mixture over bottom half of each cupcake; top with top halves. Sift 2 tablespoons powdered sugar over tops of cupcakes.
Ingredients you will need
Powdered SugarPowdered Sugar
ChocolateChocolate
CupcakesCupcakes
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
CuisinesAmerican
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