Double-Chocolate Cream Tart

Name: Double-Chocolate Cream Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters Dutch process or unsweetened cocoa, divided; 1 large egg; 1 large egg white; 237 milliliters all-purpose flour, divided; 59 milliliters ice water; 0 teaspoons salt; 28 grams semisweet chocolate, finely chopped; 2 Tbsps sugar; 397 grams fat-free sweetened condensed milk; 1 Tbsp vanilla extract, divided; 59 milliliters vegetable shortening; 355 milliliters frozen reduced-calorie whipped topping, thawed

One portion of this dish contains about 7g of protein, 13g of fat, and a total of 273 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up 3-less-fat cream cheese, vegetable shortening, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine 1/4 cup flour, ice water, and 1 teaspoon vanilla, stirring with a whisk until well-blended; set aside.

Ingredients you will need

Water

Vanilla

All Purpose Flour

Equipment you will use

Whisk

Combine 3/4 cup flour, 1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Shortening

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Blender

Bowl

Add ice water mixture; toss with a fork until moist and crumbly (do not form a ball). Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.

Ingredients you will need

Water

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 13-inch circle.

Ingredients you will need

Dough

Roll

Place dough in freezer 30 minutes or until plastic wrap can be easily removed.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Remove top sheet of plastic wrap; fit dough, uncovered side down, into a 10-inch round removable-bottom tart pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

Wrap

Equipment you will use

Plastic Wrap

Tart Form

Remove remaining sheet of plastic wrap. Fold edges under; flute. Pierce bottom and sides of dough with a fork; bake at 350 for 4 minutes. Cool on a wire rack.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Wire Rack