Braised Sausages With Puy Lentils

Name: Braised Sausages With Puy Lentils
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 4
Cuisine: Global
Ingredients: 400 milliliters chicken stock; 200 grams Puy lentils; 4 servings oil; 1 large onion , chopped; 70 grams pack of cubetti di pancetta (or use 4 rashers streaky bacon, chopped); 8 fat pork sausages; 1 glass red wine

Braised Sausages With Puy Lentils is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains approximately 18g of protein, 25g of fat, and a total of 488 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of fat pork sausages, puy lentils, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 42 minutes. It works well as an affordable main course. If you like this recipe, you might also like recipes such as Braised Sausages With Potatoes & Puy Lentils, Smoky Braised Lentils With (or Without) Turkey Sausages, and Wine-braised Lamb Sausages With Lentils.