Double Chocolate Chip Cookies
Double Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 5g of protein, 17g of fat, and From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of semisweet chocolate chips, sugar, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
In a small bowl, combine the bittersweet chocolate and butter.
Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
In another medium bowl, whisk together the sugar, eggs, 2 tablespoons water and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets.
Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.