Double Chocolate Chip Cookies

Double Chocolate Chip Cookies
Double Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 5g of protein, 17g of fat, and From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of semisweet chocolate chips, sugar, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In a small bowl, combine the bittersweet chocolate and butter.
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Bittersweet ChocolateBittersweet Chocolate
ButterButter
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BowlBowl
3
Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
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ChocolateChocolate
WaterWater
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Frying PanFrying Pan
4
In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
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Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
5
In another medium bowl, whisk together the sugar, eggs, 2 tablespoons water and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets.
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Chocolate ChipsChocolate Chips
Vanilla ExtractVanilla Extract
ChocolateChocolate
Ice CreamIce Cream
CookiesCookies
SugarSugar
WaterWater
EggEgg
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Ice Cream ScoopIce Cream Scoop
Baking SheetBaking Sheet
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6
Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
DifficultyHard
Ready In35 m.
Servings10
Health Score2
Dish TypesSide Dish
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