Turkey Burgers with Cranberry-Peach Chutney

Turkey Burgers with Cranberry-Peach Chutney
Need a dairy free main course? Turkey Burgers with Cranberry-Peach Chutney could be a great recipe to try. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 5g of fat, and a total of 305 calories. If you have hamburger buns, egg white, ground turkey breast, and a few other ingredients on hand, you can make it. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert.

Instructions

1
Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Ingredients you will need
Whole TurkeyWhole Turkey
2
Heat a large nonstick skillet over medium heat; coat pan with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
3
Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 16
Equipment you will use
Kitchen ThermometerKitchen Thermometer
4
Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger.
Ingredients you will need
Lettuce LeafLettuce Leaf
RollRoll
5
Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.
Ingredients you will need
CranberriesCranberries
SpreadSpread
PeachPeach
RollRoll
DifficultyNormal
Ready In15 m.
Servings4
Health Score25
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