Double-Chocolate Cappuccino Cocoa

Name: Double-Chocolate Cappuccino Cocoa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams sweet baking chocolate, cut up; 118 milliliters baking cocoa; 79 milliliters packed brown sugar; 8 cinnamon sticks; 2 Tbsps instant espresso coffee (dry); 2 liters half-gallon milk; 237 milliliters whipping (heavy) cream

You can never have too many beverage recipes, so give Double-Chocolate Cappuccino Cocoan a try. This gluten free and vegetarian recipe serves 8. One portion of this dish contains around 11g of protein, 27g of fat, and a total of 383 calories. If you have baking chocolate, baking cocoa, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In chilled small bowl, beat whipping cream, 1 tablespoon brown sugar and 1 teaspoon espresso coffee with electric mixer on high speed until stiff peaks form. Cover and refrigerate until serving time.

Ingredients you will need

Whipping Cream