Double-Chocolate Candy Cashew Bars

Name: Double-Chocolate Candy Cashew Bars
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 36
Cuisine: Global
Ingredients: 118 milliliters caramel topping; 355 milliliters cashew halves and pieces; 1 Tbsp Gold all-purpose flour; 118 milliliters M&M minis chocolate candies (from 12-oz bag); 237 milliliters white baking chips; 510 grams package refrigerated chocolate chunk cookie dough

Double-Chocolate Candy Cashew Bars might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 150 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of m&m' minis chocolate candies, baking chips, gold flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Heat oven to 350F. Spray 13x9-inch pan with cooking spray.

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Cooking Spray

Equipment you will use

Oven

Frying Pan

Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of pan. Press dough evenly to form crust.

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Crust

Dough

Equipment you will use

Frying Pan

Bake 10 to 15 minutes or until light golden brown.

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Oven

Sprinkle white M&M's minis chocolate candies and cashews over warm crust. In small bowl, mix caramel topping and flour until smooth; drizzle over baking chips and cashews.

Ingredients you will need

Crust

Caramel Sauce