Double-Cheese and Prosciutto Calzone

Name: Double-Cheese and Prosciutto Calzone
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons chopped fresh thyme; 1 garlic clove, pressed; 99 grams soft fresh goat cheese, crumbled; 227 grams cups grated mozzarella cheese (about; 4 servings Extra-virgin olive oil; 57 grams prosciutto slices, chopped; 391 grams refrigerated pizza dough

Double-Cheese and Prosciutto Calzone might be just the main course you are searching for. One portion of this dish contains around 27g of protein, 41g of fat, and a total of 661 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, garlic clove, goat cheese, and a few other things to make it today. To use up the refrigerated pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert. From preparation to the plate, this recipe takes around 40 minutes. If you like this recipe, you might also like recipes such as Escarole Calzone: Calzone di Ricottan e Escarola, Broccoli and Cheese Calzone, and Sausage and Three Cheese Calzone.

Instructions

Position rack in middle of oven; preheat to 425°F. Toss first 5 ingredients in medium bowl. Season with pepper. Unroll dough into rectangle on rimmed baking sheet. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over. Crimp edges to seal; fold corners under to form half-circle.

Ingredients you will need

Pepper

Dough

Equipment you will use

Baking Sheet

Bowl

Oven

Bake until puffed and brown, about 18 minutes.

Equipment you will use

Oven

Brush with oil.

Ingredients you will need

Cooking Oil

Transfer to platter and cut into 4 pieces.

Equipment

Baking Sheet

Bowl

Oven

Ingredients

Servings:

3teaspoons

chopped fresh thyme 1

garlic clove, pressed 99grams

soft fresh goat cheese, crumbled 227grams

cups grated mozzarella cheese (about 4servings

Extra-virgin olive oil 57grams

prosciutto slices, chopped 391grams

refrigerated pizza dough

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castellani Chianti Annata. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.