Double-Berry Muffins

Name: Double-Berry Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters blueberries; 1 Tbsp CALUMET Baking Powder; 237 milliliters cholesterol-free egg product; 59 milliliters fat-free milk; 237 milliliters flour; 1 teaspoon ground cinnamon; 3 Tbsps margarine, melted; 170 grams container raspberry nonfat yogurt; 118 milliliters sugar; 118 milliliters creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked

You can never have too many morn meal recipes, so give Double-Berry Muffins a try. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 5g of fat, and a total of 174 calories. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up cholesterol-free egg product, sugar, creamy wheat cereal, and a few other things to make it today.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Mix flour, cereal, sugar, baking powder and cinnamon in large bowl; set aside. Beat yogurt, egg product, milk and margarine with wire whisk until well blended.

Ingredients you will need

Baking Powder