Double Berry Delight Almond Clafouti

Name: Double Berry Delight Almond Clafouti
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 2 Tbsps sliced almonds; 237 milliliters fresh blackberries, rinsed and patted dry; 1 Tbsp brown sugar; 237 milliliters So Delicious Dairy Free Original Almond Plus AlmondMilk; 6 servings So Delicious Dairy Free Vanilla Almond Milk Frozen Dessert, as accompaniment; 3 larges eggs; 118 milliliters flour; 1 teaspoon grated orange zest; 237 milliliters fresh raspberries, rinsed and patted dry; 0 teaspoons salt; 237 milliliters sugar; 2 Tbsps confectioners sugar; 1 teaspoon vanilla extract

This recipe serves 6. If $1.55 per serving falls in your budget, Double Berry Delight Almond Clafouti might be an excellent vegetarian recipe to try. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 473 calories. Head to the store and pick up flour, raspberries, confectioner's sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350ºF and spray a 2-quart oval or rectangular glass baking dish with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Place the raspberries and blackberries in the bottom of the dish and sprinkle with the sliced almonds.In a large bowl, combine the eggs, orange zest, sugar, brown sugar, flour and salt and whisk well to combine.

Ingredients you will need

Sliced Almonds

Blackberries

Brown Sugar

Orange Zest

Raspberries

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour in the So Delicious Original Almond Plus almond milk, almond extract and vanilla extract and whisk until well combined and smooth. Carefully pour into prepared pan over berries and almonds.

Ingredients you will need

Vanilla Extract

Almond Extract

Almond Milk

Almonds

Berries

Equipment you will use

Whisk

Frying Pan

Bake immediately in the preheated oven for 40 – 45 minutes, or until a toothpick inserted in the center comes out clean, the top is lightly browned and clafouti is puffy.

Equipment you will use

Toothpicks

Oven

Remove from oven and place dish on a wire rack to cool for 30 – 45 minutes. Clafouti will deflate as it cools.When cooled, dust the top with the confectioner’s sugar.

Ingredients you will need

Sugar

Equipment you will use

Wire Rack