Double Baked Horseradish Potatoes

Name: Double Baked Horseradish Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps osetra caviar; 4 servings Chives; 118 milliliters cream; 59 milliliters grated fresh horseradish; 118 milliliters milk; 2 Tbsps olive oil; 4 larges Russet potatoes, scrubbed; 4 servings Salt and pepper; 4 servings Sour cream; 1 stick unsalted butter

Double Baked Horseradish Potatoes might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 11g of protein, 47g of fat, and a total of 620 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and pescatarian diet. A mixture of osetra caviar, cream, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 375 degrees F. Prick the surface of the potatoes a few times with a fork then rub potatoes with oil, place on a baking sheet and bake in the oven for about 1 1/2 hours, or until you can poke a thin bladed knife into them.

Ingredients you will need

Potato

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Knife

Remove them from the oven and let rest 10 minutes, or until cool enough to handle.

Equipment you will use

Oven

Slice the potatoes in half vertically and carefully scrape the flesh into a medium bowl, reserving the best 4 skins.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add the butter, milk, cream and horseradish and mash until smooth, if the mixture is too dry add more milk. Season well with salt and pepper to taste. Fill each of the 4 skins with the mashed potato mixture.

Ingredients you will need

Salt And Pepper