Doreen's Oriental Swordfish Steaks

Name: Doreen's Oriental Swordfish Steaks
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon grated fresh ginger root; 2 cloves garlic, peeled and minced; 2 Tbsps sherry; 3 Tbsps soy sauce; 680 grams swordfish steaks; 118 milliliters vegetable oil

Doreen's Oriental Swordfish Steaks might be just the main course you are searching for. This recipe makes 4 servings with 497 calories, 35g of protein, and 39g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of swordfish steaks, garlic, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the fresh ginger root you could follow this main course with the Flourless almond ginger cookies as a dessert. From preparation to the plate, this recipe takes around 4 hours and 25 minutes. It will be a hit at your valentin day event.

Instructions

In a medium bowl, whisk together soy sauce, vegetable oil, sherry, ginger root and garlic. Fill a large resealable bag with the mixture.

Ingredients you will need

Vegetable Oil

Ginger

Soy Sauce

Garlic

Sherry

Equipment you will use

Whisk

Bowl

Place swordfish steaks into the bag with mixture, and shake to coat.

Ingredients you will need

Swordfish Steaks

Shake

Place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.

Ingredients you will need

Steak

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.

Ingredients you will need

Swordfish

Equipment you will use

Grill

Equipment

Whisk

Bowl

Grill

Ingredients

Servings:

1teaspoon

grated fresh ginger root 2cloves

garlic, peeled and minced 2Tbsps

sherry 3Tbsps

soy sauce 680grams

swordfish steaks 118milliliters

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.