Donna's Sherry Wine Cake
Donna's Sherry Wine Cake is a dairy free dessert. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 20g of fat, and a total of 372 calories. This recipe serves 10. Head to the store and pick up cake mix, eggs, ground nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
Blend all ingredients until well moistened.
Bake for 40 minutes, or until done.
Remove cake from oven, and cool.
Dust top with confectioners' sugar.