Donna Leigh's Creamy Broccoli Slaw
Need a dairy free side dish? Donna Leigh's Creamy Broccoli Slaw could be an awesome recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 454 calories, 6g of protein, and 40g of fat each. A mixture of olive oil, mayonnaise, celery seed, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
Mix mayonnaise, vinegar, sugar, celery seed, and ramen noodle seasoning packet in a bowl; chill in refrigerator.
Heat olive oil and sesame oil in a skillet over medium heat; cook and stir ramen noodles and almonds until toasted, stirring frequently, 3 to 5 minutes.
Remove from heat and cool.
Combine ramen noodles, almonds, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.