Donair

Name: Donair
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters bread crumbs; 1 teaspoon garlic powder; 680 grams ground beef; 1 teaspoon ground black pepper; 158 milliliters nonfat evaporated milk; 1 large onion, chopped; 1 teaspoon onion powder; 2 teaspoons paprika; 6 pita bread rounds; 1 teaspoons salt; 158 milliliters sugar; 3 tomatoes, chopped; 79 milliliters vinegar

Donair might be just the main course you are searching for. This recipe makes 6 servings with 587 calories, 27g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, vinegar, pita bread rounds, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

Preheat the oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together the ground beef, bread crumbs, cayenne pepper, paprika, onion powder, garlic powder, ground black pepper, and salt. Press into an 8x8 inch square baking dish, or casserole dish.

Ingredients you will need

Ground Black Pepper

Cayenne Pepper

Garlic Powder

Breadcrumbs

Onion Powder

Ground Beef

Paprika

Salt

Equipment you will use

Casserole Dish

Baking Pan

Bowl

Bake for 2 hours in the preheated oven, until cooked through. Set aside to cool for at least 1/2 hour, the meat will slice even better if it is actually chilled completely.

Ingredients you will need

Meat

Equipment you will use

Oven

To make the sauce, combine the evaporated milk, sugar and vinegar in a jar with a lid, and shake well to blend. Set aside to thicken.

Ingredients you will need

Evaporated Milk

Vinegar

Shake

Sugar

Heat a large skillet over medium-high heat, and slice off thin slices of the meat loaf. Fry the slices briefly in the hot skillet, until browned on each side.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Remove from the skillet, and keep warm. Flick a little water onto the hot skillet, and brown the pita breads a little on each side to soften.

Ingredients you will need

Pita

Water

Equipment you will use

Frying Pan

Load up one side of pitas with meat slices, tomatoes and onion. Spoon sauce over the filling, and fold pitas in half, then towards the center. Voila, you're eating!

Ingredients you will need

Tomato