Baked Chicken Marinara

Name: Baked Chicken Marinara
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 3 shallots, peeled, finely chopped; 4 teaspoons garlic cloves, finely (about; 794 grams crushed tomatoes; 2 teaspoons dried oregano; 0 teaspoons dried crushed red pepper flakes; 118 milliliters chopped fresh basil; 177 milliliters breadcrumbs; 177 milliliters grated Parmesan cheese; 118 milliliters all purpose flour; 2 larges eggs, beaten; 9 larges boneless chicken thighs (skinless or skin-on, your preference), if large pieces, then cut in half; 4 Tbsps extra virgin olive oil; 177 milliliters grated mozzarella cheese

Baked Chicken Marinara might be a good recipe to expand your main course recipe box. One portion of this dish contains about 48g of protein, 30g of fat, and a total of 592 calories. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have basil, eggs, extra virgin olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Baked Eggplant Marinara, Easy One Dish Baked Fish Marinara, and Baked Zucchini Fries with Marinara Sauce.

Instructions

Heat 2 tablespoons olive oil in heavy large saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the shallots and sauté until tender, about 4 minutes.

Ingredients you will need

Shallot

Add the garlic and cook a minute more.

Ingredients you will need

Garlic

Add the tomatoes, oregano, and crushed red pepper flakes. Simmer until sauce thickens, about 10 minutes. Stir in the basil and season to taste with salt and pepper. Set aside.

Ingredients you will need

Red Pepper Flakes