don’t waste garden thinnings: a for braised whole baby beets

Name: don’t waste garden thinnings: a for braised whole baby beets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams beet thinnings or whole baby beets with their greens (washed well and patted dry); 59 milliliters butter (preferably from grass-fed cows); 473 milliliters fresh chicken broth or roasted chicken stock; 2 Tbsps cider vinegar (preferably raw or four thieves vinegar); 2 Tbsps chopped fresh mint

Don’t waste garden thinnings: a for braised whole baby beets is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 163 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up cider vinegar, mint, roasted chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes. Love Beets Baby Beetroot), and Roasted Baby Beets.

Instructions

Melt butter in a skillet over a moderate flame. When it froths, neatly place beet thinnings into the skillet so that all the root tips rest in one direct and the greens in the other. Sear in butter until the greens are wilted.

Ingredients you will need

Butter

Greens

Beet

Equipment you will use

Frying Pan

Pour two cups chicken broth or chicken stock into the skillet, cover, and simmer until roots become tender – about ten minutes.Turn off the heat and transfer the beets to a serving dish using tongs. For best presentation, lay the beets together so that all the beetroots rest at one end of the serving dish with the greens resting at the other.

Ingredients you will need

Chicken Stock