Dolmas Salad
Dolmas Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 252 calories, 5g of protein, and 6g of fat per serving. Not From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, parsley, green onions, and a few other ingredients on hand, you can make it.
Instructions
In a 4- to 6-quart pan over medium heat, stir pine nuts and 1/4 cup green onions in oil until nuts begin to brown and onions are limp, about 5 minutes.
Stir in rice, chicken broth, grape leaves and reserved 1/4 cup brine, lemon juice, raisins, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender to bite, 30 to 35 minutes.
Fluff rice mixture with a fork; stir in parsley, dill, and remaining 1/4 cup green onions. Mound salad on a platter and garnish with lemon quarters if desired.
Serve warm or at room temperature.