Doggie Biscuits II

Name: Doggie Biscuits II
Prep time: 14 h 35 min
Cook time: 14 h 35 min
Total time: 14 h 35 min
Yield: 18
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 473 milliliters bulgur; 591 milliliters chicken broth; 237 milliliters cornmeal; 1 egg; 828 milliliters all-purpose flour; 1 Tbsp milk; 118 milliliters dry milk powder; 237 milliliters rye flour; 4 teaspoons salt; 59 milliliters warm water; 473 milliliters whole wheat flour

Doggie Biscuits II might be just the hor d'oeuvre you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 3g of fat, and a total of 265 calories. This recipe serves 18. A mixture of salt, flour, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 14 hours and 35 minutes.

Instructions

Preheat the oven to 325 degrees F (165 degrees C). Dissolve yeast in warm water until foamy, about 10 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Oven

In a large bowl, stir together the all-purpose, whole wheat, and rye flours with the bulgur, cornmeal and powdered milk. Stir in the yeast mixture, salt and chicken broth to form a stiff dough.

Ingredients you will need

Chicken Broth

Powdered Milk

Cornmeal

Bulgur

Dough

Rye

Yeast

Salt

Equipment you will use

Bowl

Add more broth if necessary to hold dough together.

Ingredients you will need

Broth

Dough

Roll dough out to 1/4 inch thickness on a lightly floured surface.

Ingredients you will need

Dough

Roll

Cut into desired shapes using a cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Place biscuits 1 inch apart onto an ungreased cookie sheet.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Combine the egg and milk; brush onto the tops of the biscuits.

Ingredients you will need

Biscuits

Milk

Egg

Bake in the preheated oven for 45 minutes, then turn off the oven and let the biscuits sit in the closed oven overnight to become extra hard and crunchy.

Ingredients you will need

Biscuits

Equipment you will use

Oven