Dodgie's Holiday Butter Crisps

Name: Dodgie's Holiday Butter Crisps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 237 milliliters butter, softened; 36 servings Turbinado sugar or cinnamon sugar; 85 grams package cream cheese, softened; 1 large egg yolk; 532 milliliters all-purpose flour, plus more for rolling out dough; 237 milliliters granulated sugar; 1 teaspoons salt; 1 teaspoon vanilla

Dodgie's Holiday Butter Crisps is a vegetarian recipe with 36 servings. One serving contains 175 calories, 1g of protein, and 12g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, butter, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Beat together butter and cream cheese with an electric mixer. Gradually add granulated sugar, and beat until light and fluffy. Beat in yolk and vanilla. Sift together flour, salt, and baking powder in a separate bowl; gradually beat into butter mixture. Shape dough into a disk, wrap with plastic wrap, and chill 30 minutes.

Ingredients you will need

Granulated Sugar