Dixie Caviar Cups

Name: Dixie Caviar Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 30 Belgian endive leaves (about 3 bunches); 448 grams black-eyed peas, rinsed and drained; 237 milliliters frozen whole kernel corn; 2 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 1 medium sizes green bell pepper, finely chopped; 2 green onions, sliced; 118 milliliters Italian dressing; 1 jalapeño pepper, seeded and minced; 1 medium size plum tomato, seeded and finely chopped; 118 milliliters sour cream; 1 smalls sweet onion, finely chopped

Dixie Caviar Cups is a gluten free and vegetarian recipe with 15 servings. This hor d'oeuvre has 101 calories, 4g of protein, and 4g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up belgian endive leaves, plum tomato, kernel corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.