Dirty-Rice Stuffing

Name: Dirty-Rice Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams andouille sausage, chopped; 237 milliliters finely chopped celery; 227 grams chicken livers, cut into bite-size pieces; 1 liters hot cooked long-grain rice; 710 milliliters fat-free, less-sodium chicken broth; 59 milliliters chopped garlic; 237 milliliters finely chopped green bell pepper; 2 Tbsps olive oil; 237 milliliters finely chopped onion; 1 teaspoons salt; 59 milliliters no-salt-added Cajun seasoning (such as Spice Islands)

Dirty-Rice Stuffing is It is perfect for Thanksgiving. If you have bell pepper, celery, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.