Dinner Tonight: Warm Chicken Salad with Arugula, Capers, and Pine Nuts

Name: Dinner Tonight: Warm Chicken Salad with Arugula, Capers, and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 handfuls A couple of arugula; 1 Tbsp capers, drained; 1 Tbsps Dijon mustard; 3 Tbsps olive oil; 2 servings Parmesan shavings; 1 Tbsp pine nuts; 2 Tbsps red wine vinegar; 1 roasted chicken, pulled; 2 servings Salt and pepper; 2 tomatoes, sliced thinly

Dinner Tonight: Warm Chicken Salad with Arugula, Capers, and Pine Nuts is From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up pine nuts, roasted chicken, dijon mustard, and a few other things to make it today. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert.

Instructions

Combine the mustard, red wine vinegar, and 1/4 teaspoon of salt in bowl. Slowly whisk in the olive oil. Set aside.

Ingredients you will need

Red Wine Vinegar

Olive Oil

Mustard

Salt

Equipment you will use

Whisk

Bowl

Toss the pine nuts in a small skillet set over medium-high heat. Toast for a minute or so, stirring occasionally. Make sure they don't turn black.

Ingredients you will need

Pine Nuts

Toast

Equipment you will use

Frying Pan

Warm the chicken in either small pan or in the microwave. Toss with 1 tablespoon of the dressing.

Ingredients you will need

Whole Chicken

Equipment you will use

Microwave

Frying Pan

Add the arugula to a large bowl. Toss with 1/2 of the dressing. Taste some of the arugula and add more dressing if it needs it. Divide the arugula between two bowls. Top with the sliced tomatoes, toasted pine nuts, capers, shaved Parmesan and warmed chicken. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper