Dinner Tonight: Steak Salad with Balsamic and Wilted Arugula

Name: Dinner Tonight: Steak Salad with Balsamic and Wilted Arugula
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams baby arugula, washed well; 2 Tbsps good balsamic vinegar, plus more for garnish; 4 cloves garlic, sliced; 710 milliliters sliced mushrooms, preferably porcini, trumpet, or chantarelles; 4 Tbsps olive oil, plus more as needed; 4 servings Shaved parmesan, to garnish; 1 sprig rosemary, leaves removed and chopped; 4 servings salt and pepper; 2 smalls shallots, cut into ribbons; 454 grams steak, cut crosswise into thin slices

Dinner Tonight: Steak Salad with Balsamic and Wilted Arugula might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 524 calories, 37g of protein, and 38g of fat each. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up mushrooms, parmesan, garlic, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large (14-inch) skillet, heat 2 tablespoons of the olive oil over medium until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the shallots, garlic, and rosemary and cook until translucent.

Ingredients you will need

Rosemary

Shallot

Garlic

Add the mushrooms, season with salt and pepper, and cook until soft and beginning to caramelize. Scrape the mushroom mixture into a bowl.

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Salt And Pepper

Mushrooms

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Bowl

Add the remaining two tablespoons of olive oil to the pan and heat over high until shimmering.

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Olive Oil

Equipment you will use

Frying Pan

Add the beef slices, season with salt, and spread out onto a single layer (work in batches if there's not enough room). Cook until there's no visible red.

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Spread

Beef

Salt

Return the mushroom mixture to the pan to heat through, then add the balsamic vinegar, tossing well to coat. Season to taste with salt and pepper. Off the heat, add the arugula, tossing until just starting to wilt, then transfer to plates. Top with shards of shaved Parmesan and more balsamic vinegar, if desired.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Mushrooms

Parmesan

Arugula

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

170grams

baby arugula, washed well 2Tbsps

good balsamic vinegar, plus more for garnish 4cloves

garlic, sliced 710milliliters

sliced mushrooms, preferably porcini, trumpet, or chantarelles 4Tbsps

olive oil, plus more as needed 4servings

Shaved parmesan, to garnish 1sprig

rosemary, leaves removed and chopped 4servings

salt and pepper 2smalls

shallots, cut into ribbons 454grams

steak, cut crosswise into thin slices

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.