Dinner Tonight: Spinach Strawberry Salad

Name: Dinner Tonight: Spinach Strawberry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams baby spinach leaves; 57 grams blue cheese; 59 milliliters olive oil; 2 Tbsps raspberry vinegar; 2 servings Salt and pepper; 1 shallot, minced; 5 strawberries, sliced

Dinner Tonight: Spinach Strawberry Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 2. One serving contains 376 calories, 9g of protein, and 36g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up raspberry vinegar, cheese, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix together the shallot and raspberry vinegar. Slowly whisk in the oil.

Ingredients you will need

Raspberry Vinegar

Shallot

Cooking Oil

Equipment you will use

Whisk

Rip the spinach leaves into bite size pieces. Toss in a large bowl. Crumble the blue cheese on top and add the sliced strawberries. Gently mix together.

Ingredients you will need

Spinach