Dinner Tonight: Snap Peas, Chili Paste, and Mint

Name: Dinner Tonight: Snap Peas, Chili Paste, and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp canola oil; 1 teaspoons chili paste; 118 milliliters loosely packed thinly sliced fresh mint; 2 teaspoons fresh lime juice; 118 milliliters red onion, thinly sliced; 1 teaspoon salt; 454 grams sugar snap peas, ends trimmed; 3 Tbsps water

Dinner Tonight: Snap Peas, Chili Paste, and Mint might be just the American recipe you are searching for. This gluten free, whole 30, and vegan recipe serves 4. One portion of this dish contains roughly 3g of protein, 4g of fat, and Head to the store and pick up onion, chili paste, salt, and a few other things to make it today. It works well as an affordable soup. From preparation to the plate, this recipe takes approximately 45 minutes.