Dinner Tonight: Sausages in the Skillet with Grapes

Name: Dinner Tonight: Sausages in the Skillet with Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons crushed chili flakes; 59 milliliters extra virgin olive oil; 8 larges garlic cloves, crushed and peeled; 710 milliliters 1/4 pound seedless green grapes, washed (about; 1 kilograms sweet Italian sausage, about 8

Dinner Tonight: Sausages in the Skillet with Grapes might be just the main course you are searching for. One serving contains 792 calories, 28g of protein, and 68g of fat. This recipe serves 6. Only Head to the store and pick up chili flakes, sausage, garlic cloves, and a few other things to make it today. To use up the green grapes you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large (12-inch) skillet, heat the olive oil over low heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic cloves and, when they begin to sizzle, add the sausages in one layer. Cover the pan and cook gently, turning the sausages and moving them around the skillet occasionally, as they begin to brown and release some fat. After 10 minutes add the chili flakes and continue cooking for an additional 10 minutes until the sausages are golden all over. Tilt the pan and remove all but a few tablespoons of the fat.

Ingredients you will need

Whole Garlic Cloves

Red Pepper Flakes

Sausage

Equipment you will use

Frying Pan

Fish out the garlic cloves and add the grapes to the skillet, stirring to coat them well with the pan juices. Cover and cook until the grapes soften and release their juices, 7-10 minutes, then remove the cover and turn the heat to high. Reduce the pan juices, stirring and turning the sausages and grapes often, until they are glazed and caramelized.

Ingredients you will need

Whole Garlic Cloves

Sausage

Grapes