Dinner Tonight: Salmon in a Bengali Mustard Sauce
Dinner Tonight: Salmon in a Bengali Mustard Sauce might be just the main course you are searching for. One portion of this dish contains roughly 34g of protein, 25g of fat, and a total of 384 calories. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 2. 1 person found this recipe to be flavorful and satisfying. If you have salt, chilies, mustard seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Cut the fish into 2-inch by 1-inch pieces, and transfer them to a medium-sized dish.
Combine the ingredients for the rub.
Sprinkle the rub on top of the fish pieces. Cover the dish, and stash in the fridge for 30 minutes to 10 hours.
For the mustard sauce: Meanwhile, combine the mustard powder, cayenne, turmeric, and salt in a small bowl.
Add one tablespoon of water and mix well. Then add another 7 tablespoons of water and mix again. Set aside.
Pour the oil into a large skillet set over medium-high heat. When shimmering, add the mustard seeds. Cook unil they begin to pop, just a few seconds.
Add the cumin and fennel seeds. Stir well, and then add the mustard sauce and the chiles. It should begin boiling immediately. Reduce heat to maintain a bare simmer, and stir well.
Add the fish pieces in a single layer. Simmer gently until cooked through, about five minutes. While they are cooking, continuously spoon the mustard sauce on top of the pieces.
Serve the fish and sauce with white rice.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.