Dinner Tonight: Sabich (Eggplant Sandwich with Hard Boiled Eggs)

Name: Dinner Tonight: Sabich (Eggplant Sandwich with Hard Boiled Eggs)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canola oil; 8 cherry tomatoes, ends trimmed, finely diced; 1 large eggplant, peeled, halved and sliced ¼-inch thick; 4 eggs; 1 English cucumber, finely diced; 118 milliliters fresh parsley, chopped; 4 servings mango pickle, harisa, or hot sauce; 237 milliliters hummus; 1 Tbsp lemon juice from 1 lemon; 4 pita bread; 1 smalls white onion, minced

Dinner Tonight: Sabich (Eggplant Sandwich with Hard Boiled Eggs) might be just the main course you are searching for. This dairy free and vegetarian recipe serves 4. One portion of this dish contains approximately 18g of protein, 25g of fat, and a total of 492 calories. Head to the store and pick up lemon juice from 1 lemon, onion, eggs, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Pour 1 ½ quarts cool water into medium-sized saucepan. Carefully add eggs. Turn heat to high and bring to a bare simmer, about 180°F. Turn off heat and let sit for ten minutes.

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Water

Egg

Equipment you will use

Sauce Pan

Transfer eggs to ice water and let cool. Then peel under cool running water, dry with paper towels, and thinly slice.

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Water

Egg

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Paper Towels

Meanwhile, preheat oven to 200 degrees.

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Oven

Add pita bread and let warm in oven.

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Pita

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Oven

Toss together tomatoes, cucumber, onion, and lemon juice in medium-sized bowl. Season with salt to taste.

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Lemon Juice

Cucumber

Tomato

Onion

Salt

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Bowl

Pour enough oil to coat bottom of 12-inch stainless steel skillet set over medium-high heat. When shimmering, add as many eggplant slices as will fit in one layer. Cook for about four minutes a side, or until they are well browned on each side. They will suck up the oil at first, but after a few minutes, they should purge some of it.

Ingredients you will need

Eggplant