Dinner Tonight: Roast Chicken with Saffron and Lemons
You can never have too many main course recipes, so give Dinner Tonight: Roast Chicken with Saffron and Lemons a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 740 calories, 64g of protein, and 51g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of saffron threads, chicken, sprigs of rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.
Instructions
Preheat the oven to 400°F.
Place the saffron on a non-stick skillet set over medium heat. Toast for 1 minute.
Remove and mix with the salt and black peppercorns. Grind in a mortar and pestle or a spice grinder.
Place the chicken in a roasting pan and set in the oven. Cook for 1 hour.