Dinner Tonight: Roast Chicken with Saffron and Lemons

Dinner Tonight: Roast Chicken with Saffron and Lemons
You can never have too many main course recipes, so give Dinner Tonight: Roast Chicken with Saffron and Lemons a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 740 calories, 64g of protein, and 51g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of saffron threads, chicken, sprigs of rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

1
Preheat the oven to 400°F.
Equipment you will use
OvenOven
2
Place the saffron on a non-stick skillet set over medium heat. Toast for 1 minute.
Ingredients you will need
SaffronSaffron
ToastToast
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Frying PanFrying Pan
3
Remove and mix with the salt and black peppercorns. Grind in a mortar and pestle or a spice grinder.
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Black PeppercornsBlack Peppercorns
SaltSalt
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Mortar And PestleMortar And Pestle
4
Place the chicken in a roasting pan and set in the oven. Cook for 1 hour.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Roasting PanRoasting Pan
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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