Dinner Tonight: Potato and Asparagus Salad with Mustard Dressing

Name: Dinner Tonight: Potato and Asparagus Salad with Mustard Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams asparagus, ends trimmed; 907 grams carrots, peeled and slice diagonally; 1 teaspoon coarse mustard; 1 Tbsp Dijon mustard; 907 grams new potatoes, rinsed; 6 servings Salt and pepper; 99 grams scallions, chopped; 283 grams sour cream

Dinner Tonight: Potato and Asparagus Salad with Mustard Dressing might be just the side dish you are searching for. This recipe serves 6. One serving contains 292 calories, 8g of protein, and 10g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have asparagus, dijon mustard, coarse mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring two large pots of water to a boil. In one of them, add the potatoes and cook for 20 minutes. When done, drain and let the potatoes cool slightly.

Ingredients you will need

Potato

Water

Cut them into bite-sized pieces.

While the potatoes are cooking, toss in the asparagus to the second pot of water. Cook for about 3 minutes. Then remove with tongs and shock in large bowl of ice water.

Ingredients you will need

Asparagus

Water

Potato

Equipment you will use

Tongs

Bowl

Pot

Let cool completely, then drain, and dry. Slice in half lengthwise.

In the same pot, add the carrots and cook for about 6 minutes. When done, drain in a colander. Dump the carrots in a large bowl of ice water. When cool, drain, dry, and then toss in a clean bowl.

Ingredients you will need

Water

Carrot