Dinner Tonight: Marinated Chickpea Salad

Name: Dinner Tonight: Marinated Chickpea Salad
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 2
Cuisine: Global
Ingredients: 1 anchovy (optional); 2 servings Baby spinach; 397 grams can chickpeas, drained; 1 handful Small chopped parsley; 1 garlic clove, crushed; 1 Juice lemon; 1 Tbsp olive oil; 2 servings Shaved parmesan cheese; 2 servings Salt and pepper

Dinner Tonight: Marinated Chickpea Salad might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 367 calories, 22g of protein, and 19g of fat per serving. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 34 minutes. If you have garlic clove, baby spinach, chickpeas, and a few other ingredients on hand, you can make it.