Dinner Tonight: Corn Cakes with Goat Cheese and Bacon

Name: Dinner Tonight: Corn Cakes with Goat Cheese and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices bacon; 59 milliliters cornmeal; 2 larges eggs, lightly beaten; 710 milliliters fresh corn (about 3 ears corn); 57 grams goat cheese, crumbled; 2 Tbsps extra-virgin olive oil; 4 servings salt and black pepper; 2 scallions, ends trimmed, thinly sliced; 1 zucchini, diced

Dinner Tonight: Corn Cakes with Goat Cheese and Bacon might be just the side dish you are searching for. One serving contains 456 calories, 16g of protein, and 32g of fat. This recipe serves 4. Head to the store and pick up goat cheese, cornmeal, corn, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

Pour 1 teaspoon of the oil into a large non-stick skillet set over medium heat. When oil starts to shimmer, add the corn and zucchini, and season with salt and pepper. Cook, stirring occasionally, until the zucchini softens, three to five minutes.

Ingredients you will need

Salt And Pepper

Zucchini

Corn

Cooking Oil

Equipment you will use

Frying Pan

Transfer mixture to a large bowl and let cool for five minutes.

Equipment you will use

Bowl

Meanwhile, cook the bacon in a separate skillet until crisp. Set aside when done.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the scallions, eggs, and cornmeal to the bowl with the corn and zucchini. Stir well. Wipe out the nonstick skillet, and then pour in the remaining 2 tablespoons of the olive oil and turn the heat to medium. When oil is shimmering, scoop out about 1/2 cup of the corn mixture and pour into the skillet.

Ingredients you will need

Olive Oil

Green Onions

Cornmeal

Zucchini

Corn

Egg

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add as many scoops as will bit comfortably in the skillet. Cook until each is browned on the bottom, about three minutes. Flip, and brown on the bottom, about two minutes.

Equipment you will use

Frying Pan

Drain each cake on some paper towels. Repeat this process until all of the corn mixture has been used.

Ingredients you will need

Corn

Equipment you will use

Paper Towels