Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans

Name: Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 2 Tbsps canola oil; 1 Tbsp fermented black beans; 3 garlic cloves, minced; 2 slices ginger; 2 scallions, chopped; 1 teaspoons Shaoxing wine; 1 Tbsp thick soy sauce; 0 teaspoons sugar; 1 trout, cleaned with head still on

Dinner Tonight: Chinese Steamed Trout With Fermented Black Beans is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains about 78g of protein, 52g of fat, and a total of 958 calories. This recipe serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 8 minutes. A mixture of fermented beans, shaoxing wine, scallions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.