Dinner Tonight: Chinese Chicken Salad

Name: Dinner Tonight: Chinese Chicken Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 stalk celery, thinly sliced; 2 servings Cilantro, chopped; 1 Tbsps Dijon mustard; 1 teaspoons ginger, finely minced; 1 jalapeño, stemmed, seeded, and thinly sliced; 710 milliliters lettuce (romaine, Boston, mesclun); 59 milliliters canola or peanut oil; 1 Tbsp pine nuts, toasted; 1 red bell pepper, stemmed, seeded, and thinly sliced; 1 Tbsps rice wine vinegar; 473 milliliters leftover roast chicken, torn into bite-sized pieces; 2 servings Salt and pepper; 1 teaspoons sesame oil; 0 teaspoons sugar; 1 yellow bell pepper, stemmed, seeded, and thinly sliced

You can never have too many main course recipes, so give Dinner Tonight: Chinese Chicken Salad a try. This recipe serves 2. One serving contains 653 calories, 37g of protein, and 51g of fat. It is a good option if you're following a gluten free and dairy free diet. A mixture of rice wine vinegar, cilantro, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice wine vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together the sugar, vinegar, mustard and ginger until combined. Continue whisking, and slowly drizzle in the canola and sesame oils. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper