Dinner Tonight: Bubble and Squeak

Name: Dinner Tonight: Bubble and Squeak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter; 1 medium onion, thinly sliced; 454 grams leftover mashed potatoes, or 1 pound potatoes, boiled and mashed; 4 servings Salt and pepper, to taste; 454 grams green or Savoy cabbage, thinly sliced/shredded

Watching your figure? This gluten free and vegetarian recipe has 258 calories, 6g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 400°F. In large skillet, heat 2 tablespoons of butter over medium heat and add the onions with a good pinch of salt. Cook, stirring, until soft, then add the cabbage. Cook for an additional 15 minutes until the cabbage is tender.

Ingredients you will need

Cabbage

Butter

Onion

Salt

Equipment you will use

Frying Pan

Oven

In a large bowl, combine the mashed potatoes with the cabbage mixture, stirring thoroughly to combine. Adjust the seasoning, then mold into 4 patties.

Ingredients you will need

Seasoning