Dinner Tonight: Baked Chicken with Roasted Tomatillo Cream Sauce

Name: Dinner Tonight: Baked Chicken with Roasted Tomatillo Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters loosely packed cilantro, plus more for garnish; 2 large cloves garlic, peeled; 118 milliliters heavy cream; 4 servings salt to taste; 2 serrano chiles, stemmed (or to taste); 4 boneless, skinless chicken breasts, or 1 whole chicken, cut into pieces; 227 grams tomatillos, husked and rinsed

Dinner Tonight: Baked Chicken with Roasted Tomatillo Cream Sauce might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 253 calories, 25g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up cilantro, garlic, serrano chiles, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

On a small baking sheet, spread out the tomatillos, garlic cloves, and serrano chiles. Roast under a hot broiler until charred and soft, turning once during cooking, about 5 minutes per side. Set the oven to 400 degrees.

Ingredients you will need

Serrano Pepper

Whole Garlic Cloves

Tomatillos

Spread

Equipment you will use

Baking Sheet

Oven

Once the vegetables have cooled slightly, blend with the cilantro and just enough water to bring it together (1/4 cup or so). Taste and season with salt.

Ingredients you will need

Vegetable