Dinner Tonight: Bacon, Lettuce, and Tomato Salad with Aioli Dressing

Name: Dinner Tonight: Bacon, Lettuce, and Tomato Salad with Aioli Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 clove garlic, minced or pressed; 3 Tbsps mayonnaise; 369 grams 12 cups torn romaine lettuce leaves, from 1 large head (about , washed and dried; 6 servings Salt and pepper; 142 grams thick-cut bacon, about 6 slices, cut crosswise into matchsticks; 227 grams cherry or grape tomatoes, halved, or larger tomatoes cut into wedges; 2 Tbsps white wine vinegar

Dinner Tonight: Bacon, Lettuce, and Tomato Salad with Aioli Dressing is a gluten free, dairy free, and whole 30 side dish. This recipe serves 6. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 165 calories. A mixture of bacon, wine vinegar, torn romaine lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place bacon in large skillet over medium-high heat. Once it begins to sizzle, turn the heat to medium-low and cook slowly until chewy and slightly crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove to drain on paper towels, leaving a tablespoon of fat in the pan.

Equipment you will use

Paper Towels

Frying Pan

Increase the heat to medium and add the garlic to the skillet. Cook for a minute or two, until soft and fragrant, then remove from the heat. In the meantime, place lettuce and tomatoes in a large salad bowl.

Ingredients you will need

Tomato

Lettuce

Garlic

Equipment you will use

Frying Pan

Bowl

Whisk together the mayonnaise, vinegar, and garlicky bacon drippings in the skillet. Season to taste with salt and pepper, then pour over lettuce and toss to coat. Top with bacon and serve immediately.

Ingredients you will need

Bacon

Salt And Pepper