Dinner Rolls

Name: Dinner Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons package dry yeast (about; 59 milliliters all-purpose flour; 1 liters all-purpose flour, divided; 6 Tbsps reduced-calorie stick margarine, softened; 1 teaspoon salt; 2 Tbsps sugar; 355 milliliters warm water (105° to 115°)

Dinner Rolls is It works well as a cheap bread. Head to the store and pick up salt, sugar, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine yeast and warm water; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Combine yeast mixture, 1 cup flour, sugar, salt, and margarine; beat at medium speed of an electric mixer 2 minutes. Stir in 3 1/2 to 4 cups flour to make a soft dough.

Ingredients you will need

Margarine

Dough

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Hand Mixer

Sprinkle 1/4 cup flour over work surface. Turn dough out onto surface; knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Dough

All Purpose Flour

Place in a large bowl coated with cooking spray; turn to coat top. Cover; let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Cooking Spray

Equipment you will use

Bowl

Punch dough down; divide into thirds. Divide and shape each third into 12 balls. Arrange balls evenly in three 8-inch square baking pans coated with cooking spray. Cover and let rise in a warm place, free from drafts, 40 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray

Dough

Punch