Dilly Salad Croutons

Name: Dilly Salad Croutons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon butter-flavored sprinkles; 1 teaspoon dill weed; 946 grams cubed French bread

Need From preparation to the plate, this recipe takes approximately 20 minutes. A Dilly of a Pea Salad, Dilly Pea Salad, and Dilly Potato Salad are very similar to this recipe.

Instructions

Place bread in a 15-in. x 10-in. x 1-in. baking pan. Spray evenly with cooking spray; sprinkle with dill and butter-flavored sprinkles.

Ingredients you will need

Cooking Spray

Sprinkles

Butter

Bread

Dill

Equipment you will use

Baking Pan

Bake at 300° for 12-15 minutes or until golden brown, turning once. Store in an airtight container.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoon

butter-flavored sprinkles 1teaspoon

dill weed 946grams

cubed French bread

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Diamond Collection Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.