Dilled Summer Soup

Name: Dilled Summer Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 710 milliliters chicken broth; 1 sprig Garnish: fresh dill; 79 milliliters chopped fresh dill; 237 milliliters half-and-half; 2 smalls leeks, sliced; 1 teaspoons salt; 227 grams sour cream; 2 Tbsps vegetable oil; 680 grams zucchini or yellow squash, sliced

Need a gluten free and vegetarian soup? Dilled Summer Soup could be a super recipe to try. This recipe serves 9. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 140 calories. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up leeks, half-and-half, dill, and a few other things to make it today.