Dilled Salmon Pasta Salad

Name: Dilled Salmon Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps minced fresh dill or 2 teaspoons dill weed; 59 milliliters chopped green pepper; 118 milliliters mayonnaise; 2 servings Mixed salad greens; 2 Tbsps chopped onion; 59 milliliters chopped sweet red pepper; 237 milliliters fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skinless; 118 milliliters sour cream; 355 milliliters tricolored spiral pasta

If you have approximately 25 minutes to spend in the kitchen, Dilled Salmon Pasta Salad might be an excellent pescatarian recipe to try. This main course has 777 calories, 22g of protein, and 58g of fat per serving. This recipe serves 2. A mixture of bell pepper, bell pepper, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Dilled Salmon Salad, Dilled Salmon Salad, and Smoked Salmon Salad with Dilled Bearnaise Dressing.

Instructions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate.

Ingredients you will need

Sour Cream

Salmon

Pasta

Water

Serve over salad greens.

Ingredients you will need

Greens

Equipment

Bowl

Ingredients

Servings:

2Tbsps

minced fresh dill or 2 teaspoons dill weed 59milliliters

chopped green pepper 118milliliters

mayonnaise 2servings

Mixed salad greens 2Tbsps

chopped onion 59milliliters

chopped sweet red pepper 237milliliters

fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skinless 118milliliters

sour cream 355milliliters

tricolored spiral pasta

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 39 dollars per bottle.

Buena Vista Chateau Buena Vista Pinot Noir

This rich Pinot Noir opens with red fruit aromas accented by currants and orange zest. Raspberry and cherry flavors continue through to the palate and are complemented by notes of dark chocolate and blackberry. Showcasing bright acidity and a medium-bodied weight, the finish is long and lingering.