Dilled Pork Stroganoff

Name: Dilled Pork Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 teaspoons butter, divided; 1 Tbsp Dijon mustard; 170 grams cups uncooked medium egg noodles (about; 118 milliliters fat-free, less-sodium chicken broth; 1 teaspoon all-purpose flour; 1 Tbsp chopped fresh dill; 454 grams pork tenderloin, trimmed and cut into 1/2-inch strips; 237 milliliters low-fat sour cream; 227 grams package presliced mushrooms; 1 teaspoons salt, divided; 473 milliliters chopped Walla Walla or other sweet onion

Dilled Pork Stroganoff requires around 45 minutes from start to finish. One portion of this dish contains around 35g of protein, 13g of fat, and a total of 433 calories. For $2.16 per serving, you get a main course that serves 4. If you have dill, walla walla, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Sprinkle pork with 1/4 teaspoon salt and pepper. Melt 1 1/2 teaspoons butter in a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Salt And Pepper