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Dilled Green Beans

Dilled Green Beans
Dilled Green Beans might be just the side dish you are searching for. This recipe serves 5. One serving contains 191 calories, 4g of protein, and 1g of fat. A mixture of water, beans, mustard seed, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring 2 quarts of water to boil.
Ingredients you will need
WaterWater
2
Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
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Green BeansGreen Beans
BeansBeans
WaterWater
3
In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic.
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Mustard SeedsMustard Seeds
Dill SeedDill Seed
DillDill
Chili PepperChili Pepper
GarlicGarlic
SaltSalt
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BowlBowl
4
Mix.
5
Add cooled beans to the bowl and stir.
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BeansBeans
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BowlBowl
6
In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil.
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VinegarVinegar
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
7
Pour this mixture over the beans and spices.
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SpicesSpices
BeansBeans
8
Mix well.
9
Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.
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BeansBeans

Equipment

DifficultyHard
Ready In45 m.
Servings5
Health Score15
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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