Dilled Goat Cheese Sandwich with Roasted Roma Tomatoes

Name: Dilled Goat Cheese Sandwich with Roasted Roma Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arugula leaves; 0 teaspoons freshly ground black pepper; 1 Tbsp chopped fresh dill; 113 grams package goat cheese; 28 grams multigrain bread, toasted; 1 teaspoons dried oregano; 8 plum tomatoes, halved lengthwise; 0 teaspoons salt

Dilled Goat Cheese Sandwich with Roasted Rom Head to the store and pick up goat cheese, pepper, multigrain bread, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Lightly coat both sides of tomatoes with cooking spray. Arrange tomatoes in a single layer, cut sides up, on a jelly roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Tomato

Jelly

Roll

Equipment you will use

Frying Pan

Sprinkle evenly with oregano and salt.

Ingredients you will need

Oregano

Salt

Bake at 350 for 1 hour.

Equipment you will use

Oven

Combine dill, pepper, and cheese; spread 1 tablespoon over each bread slice. Arrange 4 tomato halves and 1/4 cup arugula on each of 4 bread slices. Top with remaining bread slices.

Ingredients you will need

Arugula