Dill Wrapped Cream Cheese
Dill Wrapped Cream Cheese might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 21g of fat, and a total of 262 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. A mixture of cream cheese, crescent roll dough, dill weed, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Unroll dough on lightly floured surface and press seams together.
Sprinkle one side of block of cream cheese with enough dill to cover.
Place cream cheese, dill side down, in center of dough.
Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
Bake at 350 degrees F (175 degrees C) for approximately 15 minutes.