Dill Vegetable-Pasta Salad

Name: Dill Vegetable-Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp buttermilk; 237 milliliters cherry tomatoes, halved; 1 large cucumber, peeled, seeded and cubed; 1 Tbsp snipped fresh dill or 1 teaspoon dill weed; 1 green onion, chopped; 79 milliliters reduced-fat mayonnaise; 113 grams cup shredded reduced-fat cheddar cheese; 59 milliliters reduced-fat sour cream; 0 teaspoons pepper; 2 Tbsps chopped red onion; 237 milliliters torn romaine; 0 teaspoons salt; 710 milliliters uncooked tricolor spiral pasta

Dill Vegetable-Pasta Salad might be just the side dish you are searching for. One serving contains 121 calories, 6g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have cream, cherry tomatoes, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook pasta according to package directions; drain and rinse in cold water.

Ingredients you will need

Pasta

Water

In a large bowl, combine the cucumber, tomatoes, cheese and onions. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, dill, salt and pepper until smooth.

Ingredients you will need

Salt And Pepper