Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa

Name: Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters dry breadcrumbs; 1 large egg white; 2 Tbsps chopped fresh cilantro; 454 grams ground turkey; 227 grams Kaiser rolls or hamburger buns; 1 Tbsp Jamaican jerk seasoning (such as Spice Islands); 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 158 milliliters diced peeled mango; 158 milliliters diced peeled papaya; 59 milliliters finely chopped red bell pepper; 59 milliliters finely chopped red onion; 237 milliliters finely chopped red onion; 79 milliliters bottled sweet-and-sour sauce

Need a dairy free main course? Jamaican Jerk Turkey Burgers with Papaya-Mango Salsa could be a spectacular recipe to try. This recipe serves 4. One serving contains 461 calories, 36g of protein, and 6g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up hamburger buns, onion, cilantro, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare salsa, combine first 7 ingredients.

Ingredients you will need

Salsa

Let stand at room temperature at least 30 minutes.

Prepare grill to medium heat.

Equipment you will use

Grill

To prepare burgers, combine 1 cup onion and next 5 ingredients (onion through egg white), stirring well.

Ingredients you will need

Egg Whites

Onion

Add turkey; mix well to combine. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty. Cover and refrigerate 20 minutes.

Ingredients you will need

Whole Turkey