Dill-Seed Biscuits

Name: Dill-Seed Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 2 teaspoons dill seeds; 414 milliliters flour; 237 milliliters heavy cream; 1 teaspoon salt; 6 Tbsps cold unsalted butter, cut into 1/4-inch pieces

Need a vegetarian hor d'oeuvre? Dill-Seed Biscuits could be a super recipe to try. This recipe serves 16. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 140 calories. Head to the store and pick up baking powder, salt, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the oven to 42

Equipment you will use

Oven

In a medium bowl, whisk together the flour, baking powder, dill seeds, and salt.

Ingredients you will need

Baking Powder

Dill Seed

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Cut or rub in the butter until the mixture is the texture of coarse meal with a few pea-size pieces remaining. Stir in the cream with a fork just until the dough comes together.

Ingredients you will need

Butter