Dill Biscuits
Dill Biscuits might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 241 calories. This recipe serves 6. Head to the store and pick up butter, onion, dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.
Instructions
In a shallow bowl, combine the butter, onion and dill.
Cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9-in. square baking pan.
Bake at 450° for 8-10 minutes or until lightly browned.